A Perfect Turkey starts with 24 hours of a brine

posted Nov 30, 2015, 7:17 AM by Andrew Chadick
Course Kosher Salt, Brown Sugar, Dried Cranberries, Allspice, Dried Apple Slices, Crushed Dried Garlic, Orange Peels, Whole Black Pepper, Rosemary, Green Peppercorns, Thyme, Bay Leaf, Sage, and a Vanilla Bean.
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